Zira Uzbek Kitchen

rice cooked with savory spices, chunks of lamb, carrots, garlic, and chickpeas, topped with scallions

grilled chunks of beef served with salad and choice of rice or potato fries

steamed dumplings stuffed with mix of hand-chopped beef and lamb meat, served with house yogurt sauce

grilled fillet chicken served with salad and choice of rice or potato fries

pan fried meat pie with ground beef with a side of red sauce

marinated chucks of lamb served with salad and choice of rice or potato fries

hearty lamb bone broth with beef, chickpeas, tomatoes, bell peppers, carrots, celery, and potatoes

thinly sliced tomatoes, onions and green jalapenos mixed with freshly chopped dill and purple basil. This salad compliments flavors of Uzbek Plov very well!

slowly cooked creamy Uzbek rice porridge with short ribs and vegetables

grilled ground beef served with salad and choice of rice or potato fries

fried fingerling beef dumplings served with house red sauce

hand-pulled noodles stir-fried vegetables with fillet chicken

hand-pulled noodles stir-fried vegetables with marinated beef

boiled house-made stuffed fingerling dumplings with choice of ground beef

sautéed creamy beef filet with mushrooms over hand pulled Uzbek noodles

hand-pulled noodle soup with beef, assorted Central Asian vegetables and spices

slices of beef tongue, bastirma, roast lamb and chicken roulette stuffed with mushrooms

steamed dumplings stuffed with diced pumpkin, onions, and herbs

marinated chucks of lamb served with salad and choice of rice or potato fries

grilled chunks of beef served with salad and choice of rice or potato fries

grilled fillet chicken served with salad and choice of rice or potato fries

grilled ground beef served with salad and choice of rice or potato fries

grilled lamb chops served with salad and choice of rice or potato fries

grilled lamb ribs served with salad and choice of rice or potato fries

grilled seasonal veggies served with salad and choice of rice or potato fries

charcoal golden wings served with salad and choice of rice or potato fries

hearty lamb bone broth with beef, chickpeas, tomatoes, bell peppers, carrots, celery, and potatoes

thick, hearty soup of rice, meat, potatoes, and other seasonal vegetables

hand-pulled noodle soup with beef, assorted Central Asian vegetables and spices

beef dumplings served in a vegetable bouillon, best combined with white vinegar OUP

beets and cabbage soup, mixed mashed potatoes, carrots and beef served with sour cream

white radish, cured beef tongue, boiled eggs, herbs mixed with sour cream dressing, topped with fried white onions

thinly sliced tomatoes, onions and green jalapenos mixed with freshly chopped dill and purple basil. This salad compliments flavors of Uzbek Plov very well!

sauteed Asian eggplants, red bell peppers, onions, julienned carrots, cilantro with olive oil and lemon dressing

fermented crunchy julienned carrots, garlic and spices mixed with white vinegar and olive oil

lettuce, cucumber, tomatoes, red onions, radish, dill, cilantro mixed with olive oil and lemon juice

UZBEK TRADITIONAL BREAD

golden crispy fried eggplant tossed with arugula, cherry tomatoes and cheese

roasted beets, julienned carrots, cilantro, in balsamic vinegar with crumbled feta cheese

UZBEK BREAD WITH ONIONS AND SUNDRIED TOMATOES

thinly shredded cabbage fermented in vinegar, sugar and salt

steamed dumplings stuffed with mix of hand-chopped beef and lamb meat, served with house yogurt sauce

steamed dumplings stuffed with diced pumpkin, onions, and herbs

rice cooked with savory spices, chunks of lamb, carrots, garlic, and chickpeas, topped with scallions

boiled house-made stuffed fingerling dumplings with choice of ground beef

hand-pulled noodles stir-fried vegetables with marinated beef

sautéed creamy beef filet with mushrooms over hand pulled Uzbek noodles

boiled house-made stuffed fingerling dumplings with baby spinach

hand-pulled noodles stir-fried vegetables with fillet chicken

hand-pulled noodles with stir-fried vegetables

slowly cooked creamy Uzbek rice porridge with short ribs and vegetables

seared choice of meat cooked in high heat with vegetable

seared choice of meat cooked in high heat with vegetable

seared choice of meat cooked in high heat with vegetable

house pickled green or Roma tomatoes, cucumbers, and red cabbage

creamy strained yogurt with sprinkled walnuts and dill oil sauce

slices of beef tongue, bastirma, roast lamb and chicken roulette stuffed with mushrooms

fried fingerling beef dumplings served with house red sauce

grape leaves filled with ground beef, rice, herbs, and lemon juice, simmered in vegetable broth

flaky pastry dough with diced pumpkin and onions served with house red sauce, one per order

slices of beef tongue, bastirma, roast lamb and chicken roulette stuffed with mushrooms

fried fingerling beef dumplings served with house red sauce

thin pan sized pancakes served with a side of sour cream (4pcs)

pan fried meat pie with ground beef with a side of red sauce

flaky pastry dough with beef and onions served with house red sauce, one per order

thin dough with sauted spinach mixed with onions and spices, served with house red sauce, one per order

fried thin sliced dough pressed with organic honey syrup