Tandir Rokhat

Layered pastry filled with marinated beef and lamb, mixed with caramelized onions and cooked in our Tandoori oven.

Flavorful rice dish with tender beef and carrots.

Steamed dumplings filled with freshly seasoned beef and lamb, and caramelized onions. Dumplings are topped off with herbs and come with yogurt sauce.

Fried pastry filled with seasoned ground beef and caramelized onions.

Ground beef and ground lamb mixed together and cooked over charcoal, served with vinegar onions.

Fried pastry filled with creamy seasoned mashed potatoes.

Marinated chicken cooked over charcoal and served with vinegar onions.

Whole chicken that is pan-fried and served with garlic dressing.

Steamed dumplings with freshly seasoned lamb, beef, and potatoes. Garnished with fresh herbs.

Baked pastry filled with pumpkins, squash, caramelized onions, and spices.

Baked pastry filled with spinach, dill, and caramelized onion.

Smoked Fully seasoned and marinated lamb, slow cooked on top of the tandoori oven. Item is served with non-toki, red onion, lemons, and topped off with fresh herbs.

Pastry filled with marinated lamb and beef, mixed with caramelized onions, tomatoes, and bell peppers. Cooked in our Tandoori oven.

Baked layered pastry filled with marinated beef and lamb, mixed with caramelized onions.

All beef sausage wrapped in cheese and stuffed in a pastry. Baked till golden brown

Marinated lamb cooked over charcoal and served with vinegar onions.

Tender beef, carrots, celery, cabbage, peppers, green beans, and hand-pulled noodles. A extremely flavorful noodle stew.

A hearty blend of tender beef chunks, potatoes, and carrots that is simmered in a flavorful broth.

A vibrant mix of fermented kimchi and crispy vegetables offering tangy, spicy, and bold flavors.

Tender roasted eggplants mixed with carrots, bell peppers, garlic, and herbs.

Pickled cauliflower, banana peppers, pickled carrots, and pickles.

Cucumbers, tomatoes, finely chopped red onions, and basil.

Lettuce, mixed greens, bell peppers, tomatoes, cucumbers, olives, and feta cheese drizzled with lemon juice.

French cut carrots tossed in tangy dressing of garlic, vinegar, soy sauce, and a hint of sesame oil.

Traditional homemade yogurt.

Mushrooms, Tomatoes, Bell Peppers, and Chopped Onion.

A moist sponge cake soaked in three different types of milk, topped with caramel.

Crispy layers of puffy pastry filled with creamy vanilla custard and finished off with powdered sugar.

Crispy layers of flaky dough, stuffed with chopped nuts and honey, and finally, drizzled with syrup for a rich flavor.

Traditional bread baked in our Tandoori oven.

Layered buttery bread.

Crispy flat bread.

Baked buttery bread.

Mixed berry drink.

Homemade yogurt drink.

Strong and soothing black tea.

Delicate and soothing green tea.

Sparkling mineral water from the Caucasus region.

Traditional Georgian sparkling water.