Tandir Rokhat

Samsa Tandori

Layered pastry filled with marinated beef and lamb, mixed with caramelized onions and cooked in our Tandoori oven.

Rice Pilaf

Flavorful rice dish with tender beef and carrots.

Manti (4pcs)

Steamed dumplings filled with freshly seasoned beef and lamb, and caramelized onions. Dumplings are topped off with herbs and come with yogurt sauce.

Patty with Meat

Fried pastry filled with seasoned ground beef and caramelized onions.

Lula Kebab

Ground beef and ground lamb mixed together and cooked over charcoal, served with vinegar onions.

Patty with Potato

Fried pastry filled with creamy seasoned mashed potatoes.

Chicken Kebab

Marinated chicken cooked over charcoal and served with vinegar onions.

Chicken Tabaka

Whole chicken that is pan-fried and served with garlic dressing.

Hanum (3pcs)

Steamed dumplings with freshly seasoned lamb, beef, and potatoes. Garnished with fresh herbs.

Pumpkin Samsa

Baked pastry filled with pumpkins, squash, caramelized onions, and spices.

Green Samsa

Baked pastry filled with spinach, dill, and caramelized onion.

Tandir Kebab with Lamb (1 lb)

Smoked Fully seasoned and marinated lamb, slow cooked on top of the tandoori oven. Item is served with non-toki, red onion, lemons, and topped off with fresh herbs.

Uyghur Samsa

Pastry filled with marinated lamb and beef, mixed with caramelized onions, tomatoes, and bell peppers. Cooked in our Tandoori oven.

Small Samsa

Baked layered pastry filled with marinated beef and lamb, mixed with caramelized onions.

Baked Hot Dog

All beef sausage wrapped in cheese and stuffed in a pastry. Baked till golden brown

Lamb Kebab

Marinated lamb cooked over charcoal and served with vinegar onions.

Lagman Soup

Tender beef, carrots, celery, cabbage, peppers, green beans, and hand-pulled noodles. A extremely flavorful noodle stew.

Shurpa Soup

A hearty blend of tender beef chunks, potatoes, and carrots that is simmered in a flavorful broth.

Kimchi Salad

A vibrant mix of fermented kimchi and crispy vegetables offering tangy, spicy, and bold flavors.

Eggplant Salad

Tender roasted eggplants mixed with carrots, bell peppers, garlic, and herbs.

Assorted Pickles

Pickled cauliflower, banana peppers, pickled carrots, and pickles.

Fresh Salad

Cucumbers, tomatoes, finely chopped red onions, and basil.

Greek Salad

Lettuce, mixed greens, bell peppers, tomatoes, cucumbers, olives, and feta cheese drizzled with lemon juice.

Carrot Salad

French cut carrots tossed in tangy dressing of garlic, vinegar, soy sauce, and a hint of sesame oil.

Qatiq (Yogurt)

Traditional homemade yogurt.

Mushroom Salad

Mushrooms, Tomatoes, Bell Peppers, and Chopped Onion.

Tres Leches

A moist sponge cake soaked in three different types of milk, topped with caramel.

Napoleon

Crispy layers of puffy pastry filled with creamy vanilla custard and finished off with powdered sugar.

Baklava (3pcs)

Crispy layers of flaky dough, stuffed with chopped nuts and honey, and finally, drizzled with syrup for a rich flavor.

Asian Bread

Traditional bread baked in our Tandoori oven.

Fatir with Butter

Layered buttery bread.

Flat Bread Toki

Crispy flat bread.

Kulcha

Baked buttery bread.

Compot

Mixed berry drink.

Can of Soda

Ayran

Homemade yogurt drink.

Snapple

Bottle of Water

Black Tea

Strong and soothing black tea.

Green Tea

Delicate and soothing green tea.

Borjomi

Sparkling mineral water from the Caucasus region.

Natakhtari

Traditional Georgian sparkling water.