Silk Way Central Asian Cuisine

Plov

Traditional Central Asian dish made with saffron-infused rice, meat, and vegetables.

Beshbarmak

Traditional Central Asian dish of horse meat served with noodles and onions.

Samsa

Flaky pastry filled with spiced meat and onions.

Ganfan

Traditional Central Asian-style rice dish served with a variety of ingredients.

Kuyrdak

Traditional Central Asian dish of boiled meat, typically served with onions and bread.

Home Potato

Sliced potatoes cooked with onions.

Manti

Steamed dumplings filled with spiced meat and onions.

Lamb Kebab

Traditional Central Asian lamb kebab, tender skewers seasoned for rich flavor.

Chicken Kebab

Tender chicken skewers, marinated to perfection.

Sweet and Sour Eggplant

Tender eggplant in a sweet and sour sauce.

Olivier

Traditional salad of diced potatoes, carrots, peas, pickles, eggs, and meat in a creamy mayonnaise dressing.

Lesok Salad

Traditional Central Asian mix of greens, vegetables, and herbs.

Vinegret

Traditional salad of boiled beets, vegetables, and beans, mixed with a tangy dressing.

A-chu-chuk

Traditional Central Asian salad with a mix of ingredients.

Pelmen

Traditional Central Asian dumplings served in a savory broth.

Borsch

Traditional beet-based soup with a tangy flavor.

Mampar

Traditional Central Asian soup made with a rich broth and flavorful ingredients.

Shurpa

Traditional Central Asian soup made with lamb broth and noodles.

Can Soda

Water

Refreshing drinking water.

Ayran

Traditional yogurt-based drink popular in Central Asia.

Compot

Traditional Central Asian fruit drink.