Samarkand Cafe

Uzbek bread.

Buttery, flaky layered Uzbek bread.

Uzbek bread with lamb and beef.

Chicken, iceberg, tomatoes, croutons, parmesan.

Tomatoes, mozzarella, croutons, mayonnaise, and garlic.

Boiled beef, tomatoes, cucumber, peppers, carrots, soy sauce, olive oil, sesame, arugula.

Tomatoes and onions with spices.

Beef tongue, boiled beef sausage, cervelat, romaine, mayo.

Plain yogurt.

Homemade noodles, juicy beef, vegetable broth.

Beef stew, vegetables with rice.

Beef and vegetables.

Slow-cooked vegetables with beef and lamb.

Handmade noodles, beef meatballs, chickpeas, and vegetables.

Sour cabbage soup with meatballs.

Puff pastry with beef, lamb, and onions.

Puff pastry with beef and onions.

Homemade dough, ground beef, and onions.

Lazer rice, beef, carrots, onions, and spices.

Steamed Uzbek dumplings with beef and onions, served with sour cream.

Lamb with potatoes slow-roasted in Uzbek fashion.

Deep-fried lamb chops with homestyle fried potatoes.

Peppers and grape leaves stuffed with rice and beef.

Marinated cubed meat skewered with onions and bell peppers.

Chef's special tandir made with beef or lamb. Price per lb.

Stewed meat with chickpeas. Served with bread and onions.

Homemade punch made with seasonal fresh fruits.

Tarragon, lemon-lime, or sweet pear.

Green tea or black tea.