Nargis Cafe

Water- or milk-based oatmeal with walnut and fresh berries.

English muffin, poached eggs, hollandaise, home fries, and garden salad.

Served with home fries and a garden salad.

Mozzarella, tomatoes, and fresh basil.

Turkey bacon, white onion, mozzarella.

Cheese pancakes with sour cream and blueberry jam.

Tomatoes, onions, green jalapenos, and dill.

Romaine, tomatoes, cucumber, radish, onions, eggs, herbs, sour cream, and feta.

Shredded cabbage, tomatoes, cucumber, red onions, and dill.

Fire roasted eggplant spread with garlic.

Lamb chunks, tomatoes, peppers, carrots, celery, potatoes in lamb broth.

Diced beef and lamb with leeks, Asian cabbage, vegetables, and hand-pulled noodles.

Served in vegetable bouillon with vinegar and sour cream.

Beet soup with cabbage, potatoes, carrots, and beef.

Crispy pastry stuffed with minced lamb and beef.

Deep-fried meat pie stuffed with ground lamb and beef.

Rice pilaf in a kazan with lamb, beef, carrots, chickpeas, and raisins.

Steamed or pan-fried dumplings stuffed with lamb and beef.

Pasta roll filled with diced potatoes and onions.

Chicken, lamb, lamb ribs, beef, lyulya, and vegetable kebabs with wild rice.

Sauteed handmade beef dumplings with caramelized onions.

Green and black tea leaves, fresh mint, lemon.