Farida Central Asian Cuisine & Grill

Boiled beef, white radish, baby carrot, herbs, mayo, and fried crispy onion.

Korean style carrot salad.

Tomatoes, cucumber, red onions, and dill.

Boiled beef tongue with pickles and fried onion.

Flaky puff pastry stuffed with steak, pumpkin, spinach, or chicken.

Juicy meatballs with organic sauce.

Traditional Kazakh bread, 10 pc.

Mix of Central Asian bread.

Beef, carrot, green pepper, potatoes, chick peas, onion.

Diced beef with leeks, Asian cabbage, vegetables, and hand-pulled noodles.

Rice pilaf in a kazan with beef, lamb, carrots, and chickpeas. Served with salad and naan.

4 pieces. Steamed dumplings stuffed with meat and onion.

Wide pasta topped with chunks of meat and onion.

Fried baby lamb with Idaho and sweet potato in a kazan.

Fried hand-pulled noodles with beef and Asian vegetables.

Grilled on fruit-seed wood charcoal with home fries and tomato sauce.

Fried dough with honey, walnuts, and pine nuts.

Honey cake layered with caramel filling.