Dolan Uyghur Restaurant (Chantilly)

Mini-dumpling soup with minced beef, lamb, and onions, and seasoned with black pepper

Made from wheat flour, cucumber, cilantro, bean sprouts, and gluten with spicy sauce

Made from flour and egg with spicy sesame, peanut, sesame sauce, and chili oil

The bun is filled with beef, onion, and green pepper

The bun is filled with chicken, onion, and green pepper

Oven-baked buns with minced beef and onions seasoned with black pepper, red pepper, and sprinkled with sesame oil (one per order)

Butternut squash, onions, red and green bell peppers, black pepper, and house spices-stuffed yolk and sesame sprinkled oven-baked buns

A soft, fluffy, and slightly chewy flatbread with a golden crust. Traditionally baked in stone ovens, it's perfect for dipping, filling, or serving alongside meals

Dolma is a traditional dish whose name comes from the Turkish word "dolmak," meaning "to be stuffed".

Cheese-filled pastries shaped like cigars.

Please choose from the 25 options for extended sticks.

Diced cucumbers with sesame oil and garlic sauce

Spiced chicken, onion, scallion, and pepper with chili sauce

Sliced beef, tripe, sesame sauce, and swimming in chili oil

Humus, Cacık, Babaganush, Pembe sultan, and Hipiti served with bread.

Large portions of marinated and sauteed, bone-in chicken with vegetables on a bed of hand-pulled flat noodles, and available with mild, spicy, or extra spicy seasonings. (Preparation time up to 25 minutes)

Beef, shrimp, fish ball, shrimp ball, fish tofu, squid, gluten, and bok choy served with spicy garlic sauce and two servings of white rice

Steamed rice with carrots and onions, served with beef and a side salad

Traditional Uyghur-style meat pie stuffed with specially flavored beef and lamb and mixed with onions (10 minutes preparation time)

Traditional Uyghur-style fried bread stuffed with butternut squash, onions, red and green bell peppers, and seasoned with black pepper and house spices (10 minutes preparation time)

Uyghur-style steamed buns stuffed with beef, lamb, and onions, and seasoned with black pepper and house spices (preparation time up to 25 minutes, 6 pieces per serve)

Uyghur-style vegetarian steamed buns stuffed with pumpkin, green and red bell peppers, and onions, and seasoned with house spices (preparation time up to 25 minutes, 6 pieces per serve)

Beef, onion, green, and red pepper served with white rice

Beef, onion, and scallion served with white rice

Chicken, onion, carrot, and peanut served with white rice

Diced chicken with chili pepper served with white rice

Beef, onion, carrot, potato, bok-choy, and naan

Beef, stir-fried onions, cabbage, mushrooms, green and red peppers, oyster-flavored sauce, and tomato topped hand-pulled chewy noodles

Sauteed beef and various combinations of vegetables, beef, and oyster-flavored sauce topped with hand-pulled chewy noodles

Uyghur-styled signature fried noodles with chives, onions, red bell peppers, and beef, chicken, or shrimp. (Vegetarian version also available)

Stir-fried pearled noodles with finely cut beef and veggies. (Vegetarian version also available)

Rice noodles prepared with a stir-fry combination of chicken, onions, celery, chili peppers, spicy bean paste, oyster-flavored sauce, and house spices

White rice fried with chicken, salt, sugar, MSG, onion, red and green peppers, and curry powder

With beef: beef, house-made meatball enoki mushroom, bok choy, tofu, mung bean vermicelli, cilantro, scallion, and chili oil. With seafood: shrimp, fish-tofu, enoki mushroom, bok choy, tofu, mung bean vermicelli, cilantro, scallion, and chili oil

Beef, onion, scallion, cilantro, green radish noodles, and spicy chili oil

Chewy Uyghur noodles, made fresh in our kitchen

Well-steamed white rice

Potato with peppers, salt, MSG, garlic, and vinegar

Spicy sauteed tofu prepared with onions, spring onions, and bell peppers in a special house spicy and sour tomato-bean paste

Eggplant braised with red and green bell peppers and onions

Sautéed baby bok choy (also known as white cabbage) prepared in our homemade sauce

Chunks of lamb marinated in cumin and house spices and served on a skewer

Chunks of boneless chicken marinated in cumin and house spices

Savor the rich and savory tastes of our whole lamb kebab - expertly marinated with a blend of olive oil, cumin, coriander, turmeric, smoky paprika, and a hint of cayenne pepper, all seasoned to perfection with salt and pepper. Get ready for a flavorful jou

Savor the rich and savory tastes of our whole lamb kebab - expertly marinated with a blend of olive oil, cumin, coriander, turmeric, smoky paprika, and a hint of cayenne pepper, all seasoned to perfection with salt and pepper. Get ready for a flavorful jou

Crafted with white flour, eggs, honey, walnuts, sour cream, buttery cream, and a touch of lemon

A chocolate drizzle is topped with a rich blend of wheat flour, honey, eggs, walnuts, butter, and sour cream

Made with wheat flour, honey, eggs, walnuts, butter, and sour cream

Uyghur yogurt serves with walnut and honey

Creamy rice pudding baked to perfection with a golden caramelized top. A classic and comforting Turkish dessert

Turkish milk pudding with a caramelized, slightly burnt bottom layer.

Indulge in a unique blend of flowers with an authentic Uyghur tea recipe that has been perfected over generations. Each ingredient is individually selected, harvested, and dried to bring you the purest flavors and aromas. Ingredients: dried goji berries, d

Indulge in a unique blend of flowers with an authentic Uyghur tea recipe that has been perfected over generations. Each ingredient is individually selected, harvested, and dried to bring you the purest flavors and aromas. Ingredients: dried goji berries, d

A pot of organic tea made of rose, red dates, wolf berry, and side of crystal sugar. (Dolan chai is caffeine-free)

A pot of organic tea made with rose, red dates, wolfberries, and a side of crystal sugar served with ice

Savor our signature black or green tea with complimentary refills