Anjir Uzbek Halal Cuisine

Beef stew with rice.

Lamb and vegetables.

Lamb stew cooked in the oven.

Comforting soup made with tender lentils and flavorful spices.

Homemade noodles fried with beef and celery, napa cabbage and spices.

Dumplings filled with a tasty meat mixture.

A classic Uzbek traditional rice dish.

Beef, beans, cabbage, and carrots mixed mayo served with a crunchy potato chip topping.

Potato salad with peas, carrots, eggs, pickles.

Eggplant, arugula, mozzarella cheese, cherry tomato, meat bonfile, sauce.

A refreshing combination of onions and tomatoes, seasoned with salt and pepper.

Combination of beef, turkey, tongue, cheese, and mayo, creating a flavorful and indulgent salad.

Chicken or shrimps, lettuces, cherry tomato, croutons topped with parmigiano cheese.

Crisp and flavorful with fresh vegetables, olives and feta cheese.

Uzbek style traditional beef stew.

Traditional dish made with tender beef, potatoes, and onions cooked together with aromatic spices.

Lyulya, beef, chicken, lamb, wings, and veggie skewers served with French fries.

Grilled skewers featuring an assortment of fresh vegetables.

Grilled spiced ground beef skewers.

Juicy lamb cubes on a skewer.

Tender chicken cube skewer with a smoky flavor.

Tender beef skewers grilled with aromatic spices.

Grilled and flavorful chicken wings.

Mini meatballs with noodles that kids love.

6 pieces of nuggets.

Bite-sized dumplings with sour cream.

Kid-friendly soup with noodles and chicken.